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INGREDIENTS
- 1 can chickpeas
- 2 lemons
- 1 tbsp cumin powder
- 3 tbsp tahini
- 2 tbsp olive oil
- 4 tbsp Chuck Hughes Spicy or Mild Sun-dried Tomato
INSTRUCTIONS
- Put ingredients into a food processor and blitz until smooth
- Plate hummus and garnish with more sun-dried tomato, chives, and roasted cashews
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